Nutrients found in KAKVI:

Nutrients found in KAKVI

KAKVI is one of the richest sources of natural dietary iron and is the source of several other vitamins and minerals.

Though most of the sweetness is removed with the sugar, the precious nutrients from the sugar cane are concentrated in the KAKVI.

A single tablespoon of the KAKVI contains up to 20% of the recommended daily amounts of:





KAKVI is also a good source of:







B vitamins (with the exception of B1)

With ZERO FAT, KAKVI deserves to rank as a whole food that has a great deal of healing potential.   


Because it is rich in iron, KAKVI is excellent for people suffering from iron deficiency. Iron is important because it aids in the production of red blood cells.

It also helps to boost energy levels and metabolism.

Vegetarians, vegans, and pregnant or menstruating women are among those who can benefit from taking KAKVI — since they may be at a greater risk for not getting enough iron.

Iron in KAKVI can also help to replenish the blood supply in people who have experienced blood loss.


The calcium contained in KAKVI is a vital nutrient as well.

Many North Americans do not get the recommended daily intake of this mineral in their daily diets.

Calcium helps to build and maintain strong bones and teeth.


The magnesium in KAKVI is also important in the maintenance of healthy bones.

It aids in the absorption of other minerals as well.

Furthermore, magnesium helps cells to produce energy.


KAKVI is a good source of manganese and copper, both of which work to eliminate free radicals from cells.

This can help to prevent the development of cancers.

Copper also promotes the production of melanin.

Melanin is a pigment for hair and skin.

It is believed that taking a regular dose of KAKVI can stave off the onset of gray hair, thanks to its role in strengthening the blood and kidneys. (Your hair reflects the quality of blood and the strength of the kidneys.)  Some even claim that prolonged use can restore color to hair which has already become gray or white.


Another benefit of KAKVI is its chromium content.

Chromium helps to regulate blood sugar levels.

KAKVI has a low glycemic index, making it safe — and even beneficial — for most diabetics to use in moderation.

Of course, people suffering from diabetes should consult a physician before beginning to use KAKVI.