What's the Difference Between Molasses and KAKVI?

What's the Difference Between Molasses and KAKVI? 

Regular ole molasses is the first or second boiling of cane sugar syrup while KAKVI is the third boiling of the syrup. Iron levels appear to increase 5% in the 3rd boiling 

Regular Molasses vs KAKVI

Molasses, of any variety, is a by-product of sugar refinement.

The juice from sugar cane is boiled to form sucrose crystals, or sugar.  Molasses is the thick syrup which is left behind.

Molasses provides a sweetener that is safe for most glucose or blood sugar level issues and has several naturally available minerals. It has been used to help remedy many unhealthy conditions.  

 When the sugar is boiled once or twice, the liquid that remains is regular molasses.  With the third boiling, it becomes KAKVI.

 

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